Hussey’S Fish & Chips Menu

Hussey’S Fish & Chips at 3–5 Sandbeck Ave in Skegness offers traditional British seaside dining centred on freshly cooked fish and chips. The menu extends beyond cod and haddock to breakfasts, burgers, paninis, jacket potatoes, children’s meals, sides, and sweet treats, with hot and cold drinks also available.

Cod & Chips and Haddock & Chips remain the natural signature choices, while Cod Goujons, the Chip Shop Platter, Halloumi Fries, and traditional breakfast dishes add variety. No formal chef’s recommendation list is published. Prices sit toward the mid-to-higher end for a seaside fish-and-chip restaurant, and recent diners have mixed views on value, although freshly cooked portions and comfortable table service add to the experience.

Fish is cooked in crisp batter and paired with hot chips, while familiar accompaniments such as mushy peas and curry sauce provide classic British flavour. A substantial gluten-free menu includes cod, haddock, sausage, and cod goujons. Vegetarian possibilities include Halloumi Fries and selected jacket potatoes or café-style dishes. High chairs and children’s meals make the restaurant particularly family-friendly.

Hussey’s suits breakfast, lunch, early dinner, seaside family meals, takeaway, and casual group dining.

Menu Highlights

• Cod & Chips – Cod is battered and fried until crisp outside while remaining flaky and moist within. This classic combination remains the clearest expression of Hussey’s traditional seaside menu.

• Haddock & Chips – Haddock offers a slightly fuller fish flavour beneath a crunchy batter, paired with freshly cooked chips. Gluten-free versions are also available.

• Gluten-Free Cod Goujons & Chips – Strips of cod are coated in gluten-free batter and fried for a crisp exterior and tender centre. They stand out as an accessible alternative for diners avoiding gluten.

• Chip Shop Platter – A generous assortment of traditional chip-shop favourites provides plenty of variety on one plate. Its larger format makes it especially appealing for bigger appetites.

• Halloumi Fries – Halloumi is fried until golden outside while staying pleasantly chewy within. Its salty, creamy character makes it a distinctive meat-free alternative to traditional seafood.

• Sausage & Chips – A classic chip-shop sausage is paired with hot chips for a simple, hearty meal. A gluten-free version is also listed among the restaurant’s specialist choices.

• Traditional Breakfast – A filling British-style breakfast provides a savoury start to the day before the fish-and-chip menu takes centre stage. It broadens Hussey’s appeal beyond lunch and dinner.